Vegan Wonton Soup With Tomato
Mild warm soup with fillings of tofu in a wonton and added vegetables, ramen to make it healthy and filling.
Ingredients
For Noodles
- 1 block Ramen noodles
- 2 tsp oil
- salt to taste
For Vegetable
- 4 arthichoke frozen or fresh
For Tomato soup(broth)
- 3 tomatoes
- 1 onion chopped roughly
- 1 potato chopped roughly
- 3 cloves garlic
- 1/2 cup carrot, beet roughly chopped
- peppercorns, cloves, cinnamon, cardamon few
- 1 leaf bay leaf
- salt and pepper to taste
For Wonton filling
- Wonton wrappers
- 1 tbsp olive oil
- 1 tbsp garlic chopped
- 1/2 cup scrambled tofu
- 1/4 cup cabbage chopped
- 1/4 cup mixed coclor bell peppers chopped
- 2 tsp soy sauce
- sriracha as per spice level
- 1 tsp ground turmeric
- salt and pepper to taste
Instructions
For noodles
- Boil the water and add noodles, salt, and oil. Once it's cooked 3/4 th remove and drain it in a strainer. Add a tsp of oil to remove stickiness and keep aside.
For vegetable
- In boiling water add artichoke and salt. Once cooked drain and keep aside.
For tomato soup(broth)
- In the stock pot, add water to boil. Once boiling, add tomatoes, onions, carrot, beet, garlic, peppercorns, cinnamon, cloves, cardamon, bay leaf, and salt to taste.
- Cover and cook until the vegetables are soft. Switch off and allow it to cool.
- Remove the spices, and blend the vegetables to puree. Strain if needed and keep aside.
For wonton
- On a medium heated pan, add olive oil, chopped garlic. Fry for a few seconds. Add colored bell peppers, cabbage, and scrambled tofu. Fry on high heat.
- Add soy sauce, sriracha, turmeric powder, salt, and pepper to taste. Stir to combine well and fry on high heat for 2 minutes. Switch it off.
Shaping Wontons
- Fill a small bowl with water. Keep the tofu in a bowl. Take wonton wrappers one by one or keep themt in a damp towel. This keep the wonton wrappersfresh and easy to shape.
- Apply water on all the sides of the wrapper and keep the filling in the middle.
- Fold the wonton in half, creating a triangle, and seal the edges by pressing them with your fingers. Bring the bottom corners to finish the fold. Repeat for the other wontons. I prepared 14 wontons.
Cooking Wontons
- In an Instant pot or stockpot bring the tomato soup to heat. Add the wontons and cook wontons float on top. Add salt and pepper to taste.
Serving the wonton soup
- In the serving bowl add the wontons with soup, artichoke, and noodles. Serve with roasted sesame seeds on top.