Vegan custard with fruits and nuts
An easy recipe with arrowroot powder for soft texture
Ingredients
For custard
- 2 tbsp arrowroot powder
- 1.5+1/4 cup almond milk
- 1/2 cup sugar
- 2 drops yellow extract
For fruit custard
- 1 cup fresh fruits(apple, banana, mango) chopped
- 1/4 cup nuts of your choice
Instructions
To prepare custard
- In a bowl add arrowroot powder, pour 1/4 cup of almond milk, few drops of yellow color. Mix thoroughly and keep aside.
- Pour remaining almond milk in a sauce pan and bring to heat on a low-medium flame. Once it comes to boil add sugar, arrowroot mixture. Keep stirring.
- Once the mixture start thickening add vanilla extract and switch off the flame.
- Allow to cool in the room temperature and refrigerate it.
To serve
- Chop the desired fruits and nuts.
- Remove from the refrigerator and beat well till you get a smooth mixture.
- Combine all the fruits and nuts.
- Serve in a bowl or use a waffle cone to add the fruit custard and top with nuts and sprinkle some hemp seeds and serve immediately.
Notes
- If using sweetened almond milk reduce the sugar.
- Do not use any citrus fruits.
- Apple and bananas should be chopped before serving to avoid discoloration.