Go Back

Sprouts Salad

Earthly Superfood
A quick, healthy, and protein salad made with sprouts, cucumber, onions, tomatoes, and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Salad
Cuisine Asian
Servings 3 salad plates

Ingredients
  

  • 1/2 cup sprouted mung bean
  • 1/2 cup cucumber chopped
  • 1/4 cup tomatoes chopped
  • 1/4 cup sweet onions chopped
  • 2 tsp lemon juice
  • pepper and salt to taste

Instructions
 

  • In a mixing bowl, combine all the vegetables sprouted mung bean, cucumber, tomato, onion, cilantro.
  • While serving add lemon juice, pepper, and salt to taste.

Notes

  • You can add pomegranate, lettuce, and/or avocadoes.
  • For crunchy roasted walnuts or peanuts can be added.
  • No oil is necessary for this type of salad.
  • instead of boiling the sprouts, they can be used as raw, steamed, or saute the mung bean.
 
Keyword chickpeas salad, Easy, Mung bean, mung bean sprouts, protein salad, sprouts, sprouts salad