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Soba noodles with tofu

Soba noodles with tofu

Earthly Superfood
Refreshing healthy salad with grilled tofu makes a wholesome meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course lunch/dinner, Main Course, Salad
Cuisine Japanese
Servings 2 servings

Ingredients
  

  • 5 oz soba noodles
  • 2 cups spinach
  • 1 cup red cabbage shredded
  • 12 oz fried tofu
  • 2 tbsp tamari sauce or soy sauce
  • 1 tbsp lemon juice
  • pepper and salt to taste
  • roasted peanuts to garnish

Instructions
 

  • Cook soba noodles as per instruction. Switch OFF.
  • Add spinach and allow it to sit for a minute. Drain them immediately.
  • To prepare sauce, mix soy sauce, lemon juice, pepper, and salt to taste. Keep aside.
  • In a bowl, add the drained noodles with spinach, cabbage, fried tofu, sauce, and toss well.
  • Garnish with roasted peanuts and serve.

Notes

  • Follow the link to check for frying tofu in different ways.
  • Add more vegetables of your choice.
  • Any type of noodles can also be used.
 
Keyword cold salad, noodles, salad, soba noodles, tofu