Roasted Brussel Sprouts
Roasted Brussel sprouts with garlic, olive oil, and peanuts taste wonderful. Though Brussels are nutty, adding peanuts bring them to the next level.
Ingredients
- 36 brussel sprouts halved
- 2 tsp crushed red pepper
- 3.5 tbsp olive oil
- 2 tbsp chopped garlic
- 1/4 cup roasted & crushed peanuts unsalted
- 1 tsp lemon juice
- salt to taste
Instructions
- Preheat the oven to 400°F.
- Wash and drain the Brussel sprouts. Dry them.
- Slice them into half. Add 1 tsp of crushed red peppers, salt, and olive oil.
- Toss them well. Line them in a baking sheet. Bake them for 15 minutes. Turn the Brussel sprouts and bake further for 15 minutes.
- On a heated pan, add olive oil and add chopped garlic, 1 tsp of red peppers, and mix well.
- Toss the roasted sprouts and add the crushed peanuts, lemon juice. Serve immediately.
Notes
- You can add garlic while baking too.
- Skip peanuts and lemon juice if you are allergic to nuts.