Rainbow salad
A colorful salad attracctive on the plate and taste great with ginger dressing.
Ingredients
- 1/2 English cucumbers spiralized
- 2 carrots, peeled spiralized
- 1 small beet, peeled spiralized
- 1 small yellow squash spiralized
- 1 tbsp black sesame seeds roasted
For dressing
- 2 tbsp oil neutral flavored
- 2 tbsp sesame oil
- 1 tbsp lemon juice
- 2 tsp soy sauce
- 2 tsp agave nectar
- 1 clove garlic crushed
- 1 inch ginger grated
- 1/2 small shallot crushed
Instructions
- whisk all the ingredients together. Use hand blender or food processor to get the emusified.
- Divide the spiralized vegetables in 4 different bowls and arrage them in any pattern you like.
- Sprinkle some toasted sesame seeds on top.
- serve with dressing and lime wedges(optional) on the side.