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Quick Fried Quinoa Kimchi

Quick Quinoa Kimchi

Earthly Superfood
An quick and healthy quinoa with less ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course lunch/dinner, Main Course
Cuisine Korean
Servings 2 people

Ingredients
  

  • 1 cup Boiled Quinoa
  • 1 cup Kimchi
  • 1/2 cup chopped carrot and peas
  • 1 tbsp sesame oil
  • 1 tbsp 1 inch ginger & 3 cloves of garlic chopped
  • 1 tbsp tamari or soy sauce
  • 1 tbsp gochujang sauce optional

Instructions
 

  • In a bowl combine kimchi water(water from kimchi jar), gochujang sauce, and tamari. Keep aside.
  • On a heated pan, add sesame oil, ginger, garlic, and onions. Once the onions are transclent add the carrot and peas.
  • Add the drained kimchi and fry on high heat. Combine the cooked quinoa and keep stirring. Pour the sauce and fry.
Keyword kimchi, kimchi fried rice, korean recipes, quinoa, quinoa kimchi, vegan