Pumpkin Breakfast Cookies
These breakfast cookies are so soft, cakey, healthy oatmeal pumpkin cookies loaded with nuts.
Ingredients
- 1 cup quick rolled oats
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- a pinch ground nutmeg
- 1/2 tsp sea salt
- 1.5 cups grated pumpkin
- 1/2 cup chopped pecans
- 1/4 cup raisins
- 1/2 cup coconut oil melted
- 1/2 cup maple syrup
Instructions
- preheat the oven to 350°F.
- In a bowl, combine oats, flour, baking powder, cinnamon, nutmeg, and salt. Mix well.
- Add the grated pumpkin, pecans, raisins and stir to combine.
- Add maple syrup and coconut oil and stir until combined.
- Take 1/4 cup of the dough and place in the silicone mat or parchment paper.
- Press with the back of the cup to flatten each cookie. Bake until the cookies are golden, say 15 minutes.
- Remove the cookies and place them on a cooling rack.