• Press the tofu by wrapping it in a clean cloth or paper towel. Put some weight on top of it or use a tofu press to remove the excess moisture in it.
• Slice the tofu into cubes. In a bowl mix tofu with arrowroot powder, salt, and pepper to taste and mix well. Or use a ziploc bag to shake the tofu to get coated well.
• On a heated cast iron pan, add oil, arrange the tofu evenly and roast. Flip and roast on the other side too. Let it roast till crispy.

Preparing Orange Sauce

• In a pan add orange juice, ginger, garlic, orange zest, tamari, rice vinegar, turmeric, agave nectar, sriracha, and salt to taste.
• Bring to a boil, and cook for a couple of minutes. Mix the cornstarch and water in a small bowl to combine, and then add to the pan. Stir over medium-high heat constantly until the sauce thickens. 
• Now add the fried tofu to the pan and stir to coat the tofu in the sauce. Remove from heat.
• Sprinkle some roasted sesame seeds before serving.