Cranberry Fried Rice
Cranberry fried rice has a vibrant color with tangy and sweetness of cranberry.
Ingredients
- 1 cup fresh cranberries
- 1 cup cooked long grain rice
- 2 tbsp oil
- 2 cloves garlic chopped
- 1 tbsp ginger chopped, optional
- 3 green chily slited or jalapeno
- 1 onion sliced
- 1/4 cup frozen peas
Instructions
- Rinse the cranberries and use a food processor or blender to grind to a coarse paste. Keep aside.
- On a heated pan, add oil, garlic, ginger, and green chilly and saute for 30 seconds.
- Then add onions and cook until they are transcluent. Add the frozen peas and cook for a minute.
- Add the coarse paste of cranberries and fry for 5 minutes or until dry. Then add the cooked rice and turn the heat to high.
- Mix the rice and cranberries well and cook on a high heat for 5 minutes. Serve hot with orange tofu or any side.