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Chia seed Pudding with Blueberries

Chia seed pudding with Blueberry

Earthly Superfood
A beautiful parafit to welcome the morning with blueberry and chia seeds.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting time 3 hours
Total Time 3 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 cup blueberries
  • 4 tbsp chia seeds split
  • 1 cup coconut milk splited
  • 2 tbsp agave nectar split

Instructions
 

  • In a saucepan, heat blueberries and a tbsp of agave nectar and keep breaking the blueberries gently. After 2 minutes switch it off.
  • Transfer to a bowl, add 2 tbsp of chia seeds and 1/2 cup of warm coconut milk. Mix well and set aside.
  • On another bowl, add the remaining chia seeds, warm coconut milk, agave nectar and stir well.
  • Refrigerate both the chia seeds for 2-3 hours or overnight.
  • While serving, layer the bottom with blueberry chia seeds and the next layer with regular chia seed pudding. Top with fresh blueberries, syrup, and serve.

Notes

  • If you are refrigerating overnight, you no need to warm the coconut milk.
  • Warming the coconut milk allows the chia seed to bloom quickly.
Keyword agave nectar, blueberries, blueberry chia seed pudding, Breakfast, chia seed pudding, Chia seeds, coconut milk, vegan pudding