Amaranth almond crackers
A very nutrious crackers with addition of chia seeds.
Ingredients
- 1/2 cup amaranth flour
- 1/2 cup almond meal
- 1/2 tsp baking powder
- 1 tsp garlic powder
- 1 tbsp chia seeds
- 2 tbsp chopped parsley
- 1/2 tsp salt
- 2 tbsp oil
- 3 tbsp water
Instructions
- Preheat the oven to 350°F. Line up the cookie tray with a silcone mat or parchement paper.
- In a bowl combine amaranth flour, almond meal, garlic powder, baking powder, chia seeds, chopped parsley. Mix well.
- Gradually add oil and water and knead to form a smooth dough.
- Flatten the dough with the rolling pin to 3 inch thickness. Keep the dough in between the pachament papers so that it doesn't stick. Prick hole using fork.
- Use a cookie cutter to shape the crackers and bake for 12 minutes or bake until lightly browned.
- Once cooled it will turn crispy.