Herbed Tahini Sauce

Herbed Tahini Sauce

Tahini Sauce is a simple sauce prepared with only two ingredients whereas Herbed tahini sauce is prepared by adding herbs to it. Roast and grind to a fine paste that is more flavorful than the store-bought. If you have tahini, you can prepare hummus, grind with herbs and make a different sauce that can be … Read more

Vegan Christmas Dinner Menu

Vegan Christmas Dinner menu

The vegan Christmas dinner menu consists of 9 recipes with a pretty easy appetizer, main courses, and a simple vegan dessert. This will be helpful if you are cooking a first-time vegan dinner. If cooking for your family or vegan friends, this would be a wholesome wonderful dinner menu for any occasion. There are so … Read more

German Chocolate Cake

German chocolate cake

German Chocolate cake is a chocolate cake with pecans, dates, and coconut icing. This German chocolate cake is a Vegan cake adapted from the book Love real food by Kathryne Taylor. I liked the recipe as soon as I went through it. I have tried a similar cake with oatmeal. You can look for the … Read more

Roasted Brussel Sprouts

Roasted Brussel Sprouts

Roasted Brussel sprouts with garlic, olive oil, and peanuts taste wonderful. Brussel sprouts are great sides for the holiday season or good on their own. After frying it should be crispy and caramelized at the edges and tender inside. Though Brussels are nutty, adding peanuts bring them to the next level. Choose your Brussels that … Read more

Pumpkin Breakfast Cookies

Pumpkin Breakfast Cookies

Pumpkin breakfast cookies are made with oats, wheat flour, and freshly grated pumpkins. They are soft, cakey, and perfect for fall breakfast. They are loaded with nuts to start your day healthy. Mix all the ingredients together spice it up with cinnamon, ginger, nutmeg, or whatever goes well with pumpkins. I have a list of … Read more