Beet tortillas | Easy homemade beet tortillas have vibrant color, these homemade beet tortillas are super soft with healthy beet options. Beet tortillas are perfect for burritos, quesadillas, tacos, wraps, and enchiladas. I love making homemade colorful tortillas, you can find green tortilla with avocadoes and amaranth flour. Benefits of the ingredients: (source) Beet: They … Read more
Green papaya pasta with pesto is a great alternate for pasta lovers, You can choose green papaya with any of your favorite sauce in place of pesto. It is a great, quick recipe. This pasta can be prepared in under 30 minutes and they are gluten-free and keto-friendly. Avoid cheese on pesto to make it … Read more
Green papaya salad, also known as Som tum, is a refreshing salad with a pounding effect and not the way we toss the salad. Green papaya gives sweet, salty, umami, sour all basic tastes in one vegan salad. Som tum indicates “sour” and “to pound”. This salad is mainly on pounding. If you don’t have … Read more
Chili tofu goes well with chili. Pair chili tofu with brown rice or quinoa for a bowl option. The tofu is fried till golden brown, and mixed with peppers adding sauces helps tofu to new heights. The colored peppers add color and crunch to boost the flavor. Benefits of the ingredients: (source) Tofu: Tofu is … Read more
Butternut squash soup is a vegan creamy with a combination of the roasted flavor of the squash, sweet potato, and garlic and is excellent for this fall season. In addition, baked squash gives a distinct flavor. They are straightforward to make and can be pre-made. A perfect soup for the fall season. This warm soup … Read more
Caramelized peanut fudge can be prepared in no time with no butter and with only 2 ingredients peanuts and sugar. The color and flavor of caramel will enhance the taste of the peanut. Above all, this protein snack has no butter or oil to make it healthier. I roasted the peanuts to get more color. … Read more
Vegan custard with fruit is an easy 4 ingredients recipe that uses arrowroot powder as an alternative for cornstarch with seasonal fruits. The added fresh fruits and nuts make you have a guilt-free dessert. This vegan custard is as simple as mixing some plant-based milk into an arrowroot powder for a shiny and thickened custard. … Read more
Buddha bowl with tofu in almond dressing is a one-bowl meal packed with all the plant-based goodness on the Earth. You will enjoy this bowl with interesting combinations. Adding almond butter sauce adds more flavor to the bowl. It is perfect for meal-prep and can be customized according to your own taste buds. Benefits of … Read more
Barley soup with beans and veggies is a fiesta of classic flavor in your bowl, which you will need more. This tomato-based heavy barley soup will gain your energy with the goodness of barley, veggies, and protein. Pair with a salad for a wholesome meal. There is no strict rule in making this recipe. You … Read more
Tofu scramble with turmeric is a protein-based breakfast. Tofu scramble looks great with vibrant turmeric color and a satisfying savory breakfast bowl. Serving ideas: Scrambled tofu is as good as it is in a bowl. For instance, serve it with toasted bread. You can wrap it in an avocado tortilla with Greek yogurt dip. Benefits … Read more