Vegan Korean Bibimbap is basically a bowl of steamed rice, served with sautéed vegetables, and served with an addictive Gochujang chili sauce and roasted sesame seeds. The word “bibim” refers to a variety of ingredients and “bap” refers to rice. I tried Kimchi to do Bibimbap. But after referring from many sites and books, Kimchi … Read more
This is the BEST quinoa salad with Chickpeas. Packed with colorful vegetables, wonderful pomegranate, protein-rich chickpeas, a load of cilantro, and roasted walnut makes it as a meal than as a side with crunch, flavor, and nutrition. It’s a Vegan salad and great for weight loss. This is a no-oil salad recipe. When salads are … Read more
Mexican Tomato rice bowl is delicious, vegan, and non-sticky and goes well with any Mexican meal, Mexican rice is exactly the same as Spanish rice. There is so much flavor in this rice. The roasted rice brings flavor to this recipe. The rice roasted till brown makes the rice not sticky and aromatic. I have … Read more
Chewy Cranberry toffee is an addictive, easy homemade toffee, soft chewy toffee with the natural vibrant color of cranberry. While holidays are nearing, fresh cranberries are available to use. These vegan cranberries toffee with chewy texture have a natural tart taste. Cranberry toffee can be prepared ahead and stored. If you love to cook with … Read more
Vegan Kimchi ~ Kimchi is a spicy Korean fermented vegetable with a Vegan option because it is naturally fermented the probiotics in Kimchi support the immune systems and are good for your guts. Kimchi is a side dish that can be accompanied by most Korean meals. The simplest way is taking Kimchi with plain rice. … Read more
Thai Pineapple & Cucumber salad in Wonton cups is a fancy way to serve, where the salad looks appealing with juicy Pineapple & crunchy Cucumber. Healthy and simple salad done in few minutes. This salad is a great option to serve as a light meal, snack. The sweet & sour taste of pineapple, crunchy cucumbers, … Read more
Oats mung bean kitchari is a one-pot meal cooked in an Instant pot ~ mung bean kitchari also known as mung bean khichadi usually prepared with a combination of rice and bean. We are replacing rice with oats for more health benefits. They are gluten-free and vegan. Kitchari is Indian cuisine, prepared in different ways … Read more
Preparing vegetable stock at home is so easy, simmer the vegetables in water and filter it ~ your Vegetable stock is ready. Moreover, we are going to prepare with no oil and salt. I admit the store-bought is so handy, but you have control over the amount of sodium and the fat used. Importantly, you … Read more
Mushroom and spinach fried rice is a quick and delicious recipe with mushroom and spinach ~ this fried rice should be on a slightly spicy version, which is good on its own or with any side. I always love the combination of Mushroom and Spinach. Taste great with cheese as a sandwich on bread. I … Read more
Potato with Zhoug is prepared using spicy cilantro sauce, Zhoug is very popular in the Middle East and Israel, but it originates from Yemen ~ Zhoug (pronounced Zoog) has a wonderful fresh flavor. This relish goes well with plain rice, pasta, and potato, or as an accompaniment for bread, or falafel. Preparing Zhoug: Preparing zhoug … Read more