Tahini Sauce is a simple sauce prepared with only two ingredients whereas Herbed tahini sauce is prepared by adding herbs to it. Roast and grind to a fine paste that is more flavorful than the store-bought. If you have tahini, you can prepare hummus, grind with herbs and make a different sauce that can be … Read more
Homemade cranberry sauce with red pepper flakes is so simple to prepare and it’s mostly prepared during holidays. I prefer fresh cranberries for the sauce, but if you are not having fresh you can use frozen berries too. Cranberries are tart, so add sugar. The secret ingredient I added was some crushed red pepper which … Read more
Pumpkin patties are a quick recipe that can be taken as a snack or use as patties for burgers. These patties are super healthy. I have posted an array of pumpkin recipes. While pumpkins are in a season let’s use them in different ways. Use a food processor or grater to grate the pumpkins. The … Read more
Yellow Thai Curry is a bright, vibrant color bringing sunshine to your bowl. It is a vegan, gluten-free curry with homemade yellow curry paste. The color is from the healthy spice, ‘Turmeric.’ If you can access fresh turmeric, use the roots rather than the powder. Traditionally, curry paste is prepared in a stone mortar and … Read more
The glass noodles are vegan and gluten-free, they are made with mung bean vermicelli. Easy to prepare with no major cooking. I prepared a sauce, added vegetables for a tasty meal. To make it a wholesome meal you can add a protein like tofu, edamame beans. You get two varieties of glass noodles made from … Read more