Ribollita is also called ‘Tuscan Bean Soup’. It is made with cannellini or white beans, kale, vegetables, and old bread. It is usually prepared with leftover bread. If you have leftover soup and bread mix and reheat it the next day which gives a wonderful flavor. These are healthy soups with a filling tummy. Pack … Read more
Homemade cranberry sauce with red pepper flakes is so simple to prepare and it’s mostly prepared during holidays. I prefer fresh cranberries for the sauce, but if you are not having fresh you can use frozen berries too. Cranberries are tart, so add sugar. The secret ingredient I added was some crushed red pepper which … Read more
Pumpkin patties are a quick recipe that can be taken as a snack or use as patties for burgers. These patties are super healthy. I have posted an array of pumpkin recipes. While pumpkins are in a season let’s use them in different ways. Use a food processor or grater to grate the pumpkins. The … Read more
Pumpkin breakfast cookies are made with oats, wheat flour, and freshly grated pumpkins. They are soft, cakey, and perfect for fall breakfast. They are loaded with nuts to start your day healthy. Mix all the ingredients together spice it up with cinnamon, ginger, nutmeg, or whatever goes well with pumpkins. I have a list of … Read more
Pumpkin chia smoothie & pudding is a great way to use your pumpkin. Have more pumpkins for this fall, try these smoothies or pudding. They are combined with chia seeds and coconut milk to give a healthy start. I added palm coconut sugar to the smoothie/pudding which changed the whole color. To get the pumpkin … Read more
Bamya Alicha and Duba Wat are two different dishes of Ethiopia made from okra and squash. They are very simple to prepare with few ingredients. Ethiopian dishes have a variety of vegetarian/vegan options and are usually served with Injera a popular Ethiopian fermented flatbread. You can prepare with regular spices available or use an Ethiopian … Read more
Cranberry Fried Rice is delicious with its vibrant colors, the rice fried on high heat with the tart of cranberry makes a perfect blend. I have added peas to look more colorful. Fried rice is so simple and easy to make. If you have leftover rice lying on your refrigerator then this is a quick … Read more
Vegan Cranberry Orange Bread is the quick bread for the holidays, made with fresh cranberries and juicy Oranges. This bread is so moist and can be made for breakfast or an evening snack. We get fresh cranberries only during the fall season. This time I tried Cranberry toffee, which turned out good. Using fresh ingredients … Read more
Chewy Cranberry toffee is an addictive, easy homemade toffee, soft chewy toffee with the natural vibrant color of cranberry. While holidays are nearing, fresh cranberries are available to use. These vegan cranberries toffee with chewy texture have a natural tart taste. Cranberry toffee can be prepared ahead and stored. If you love to cook with … Read more
Butternut squash soup is a vegan creamy with a combination of the roasted flavor of the squash, sweet potato, and garlic and is excellent for this fall season. In addition, baked squash gives a distinct flavor. They are straightforward to make and can be pre-made. A perfect soup for the fall season. This warm soup … Read more