The Pita bread bowl is a combination of healthy chickpeas salad, pita bread, and herbed tahini sauce. Here Pita bread is soft and warm rather than crunchy pitas or nachos. If you want to have a crunchy pita then bake for more time. This will be your favorite appetizer or as a meal itself. Food … Read more
Vegan mashed potatoes with coconut milk and coconut oil give a fantastic flavor and consistency. Vegan mashed potatoes are a comfort meal that can be consumed at any time. It is not necessary that you eat only on Thanksgiving or Christmas, it can be served as a meal on weekends. Though this recipe sounds easy … Read more
The vegan Christmas dinner menu consists of 9 recipes with a pretty easy appetizer, main courses, and a simple vegan dessert. This will be helpful if you are cooking a first-time vegan dinner. If cooking for your family or vegan friends, this would be a wholesome wonderful dinner menu for any occasion. There are so … Read more
Focaccia Pull-Apart Christmas Tree Bread is the herbed bread that can be prepared during holidays. I tried to make a soft herbed bread, but I over-baked the bread as I did for German Chocolate Cake. Mine turned out a little hard compared to the focaccia. The focaccia will be crisp on top and soft in … Read more
Beans stir fry with roasted sesame seeds is a wonderful side for your holiday menu. You can prepare this on a regular basis too. The sesame seeds give beans a nutty flavor. We need a crispy bean, make sure it doesn’t go soggy. To make beans crispy we are going to cook on high heat … Read more
Roasted Brussel sprouts with garlic, olive oil, and peanuts taste wonderful. Brussel sprouts are great sides for the holiday season or good on their own. After frying it should be crispy and caramelized at the edges and tender inside. Though Brussels are nutty, adding peanuts bring them to the next level. Choose your Brussels that … Read more
Homemade cranberry sauce with red pepper flakes is so simple to prepare and it’s mostly prepared during holidays. I prefer fresh cranberries for the sauce, but if you are not having fresh you can use frozen berries too. Cranberries are tart, so add sugar. The secret ingredient I added was some crushed red pepper which … Read more