Vegan custard with fruit is an easy 4 ingredients recipe that uses arrowroot powder as an alternative for cornstarch with seasonal fruits. The added fresh fruits and nuts make you have a guilt-free dessert. This vegan custard is as simple as mixing some plant-based milk into an arrowroot powder for a shiny and thickened custard. … Read more
Tofu scramble with turmeric is a protein-based breakfast. Tofu scramble looks great with vibrant turmeric color and a satisfying savory breakfast bowl. Serving ideas: Scrambled tofu is as good as it is in a bowl. For instance, serve it with toasted bread. You can wrap it in an avocado tortilla with Greek yogurt dip. Benefits … Read more
Creamy avocado with Greek yogurt is like a dip, it is a spread too. This amazing dip is perfect for crackers or wrapped in an amaranth flour tortilla.
Vegan Acai bowl is a wonderful breakfast bowl to start your day, Acai (pronounced ah-sigh-EE) bowl is becoming very popular and can be homemade by blending it all together (vegan). Yes, it is really that easy. It is really very effective with a high-power blender. If using low voltage power, I would suggest chopping all … Read more