Vegan Wonton soup with a tomato (soup) base is a warm and filling soup with tofu filling in vegan wonton wrappers. This is loaded with vegetables and tofu with ground turmeric. Store-bought frozen wontons are not vegan. So I did it from scratch using vegan wonton wrappers. Usually, the wonton wrappers have a yellow color … Read more
Golden vegetable pancakes are savory pancakes with vegetables and turmeric hence named Golden. These pancakes are so simple to make. I used the protein-packed pancake mix. So easy to prepare in the mornings. These pancakes are super healthy with vegetables and protein to start a day. Food for the thought If you never assume importance, … Read more
Colorful Energy Balls are very simple to make and give you energy after a workout. These cute bites can be packed for your travel. It is fun to prepare, blending all ingredients together, and make a shape. Yes, it is that easy. You can prepare this as last-minute gifts for your loved ones during the … Read more
Black bean & Potato Cakes is exactly the same as potato cakes made with mashed potatoes with a twist of adding black bean. The potato cakes are often made with leftover mashed potatoes and served with some baked beans. I have made this by combining the bean with mashed potatoes which are very soft inside … Read more
Crispy Orange & Ginger Tofu is the Vegan version with crispy tofu and sticky and flavorful orange-ginger sauce. This Orange tofu is the winner. Try this and you will instantly fall in love with the punch of orange and crisp of ginger. I have added turmeric to make it more bright. It is quick recipe … Read more
This is the BEST quinoa salad with Chickpeas. Packed with colorful vegetables, wonderful pomegranate, protein-rich chickpeas, a load of cilantro, and roasted walnut makes it as a meal than as a side with crunch, flavor, and nutrition. It’s a Vegan salad and great for weight loss. This is a no-oil salad recipe. When salads are … Read more
Mexican Tomato rice bowl is delicious, vegan, and non-sticky and goes well with any Mexican meal, Mexican rice is exactly the same as Spanish rice. There is so much flavor in this rice. The roasted rice brings flavor to this recipe. The rice roasted till brown makes the rice not sticky and aromatic. I have … Read more
Oats mung bean kitchari is a one-pot meal cooked in an Instant pot ~ mung bean kitchari also known as mung bean khichadi usually prepared with a combination of rice and bean. We are replacing rice with oats for more health benefits. They are gluten-free and vegan. Kitchari is Indian cuisine, prepared in different ways … Read more
The Mexican vegetarian bowl is an inspiration from Chipotle. The chipotle bowl offers you a variety of options to choose your bowl. The beauty of the Mexican vegetarian bowl is you have all the nutrients together in a single bowl. For instance, a grain, protein, veggies, and sauce to go together. The ingredients list may … Read more
Chili tofu goes well with chili. Pair chili tofu with brown rice or quinoa for a bowl option. The tofu is fried till golden brown, and mixed with peppers adding sauces helps tofu to new heights. The colored peppers add color and crunch to boost the flavor. Benefits of the ingredients: (source) Tofu: Tofu is … Read more