Vegan Korean Bibimbap is basically a bowl of steamed rice, served with sautéed vegetables, and served with an addictive Gochujang chili sauce and roasted sesame seeds. The word “bibim” refers to a variety of ingredients and “bap” refers to rice. I tried Kimchi to do Bibimbap. But after referring from many sites and books, Kimchi … Read more
Mexican Tomato rice bowl is delicious, vegan, and non-sticky and goes well with any Mexican meal, Mexican rice is exactly the same as Spanish rice. There is so much flavor in this rice. The roasted rice brings flavor to this recipe. The rice roasted till brown makes the rice not sticky and aromatic. I have … Read more
Vegan Kimchi ~ Kimchi is a spicy Korean fermented vegetable with a Vegan option because it is naturally fermented the probiotics in Kimchi support the immune systems and are good for your guts. Kimchi is a side dish that can be accompanied by most Korean meals. The simplest way is taking Kimchi with plain rice. … Read more
Oats mung bean kitchari is a one-pot meal cooked in an Instant pot ~ mung bean kitchari also known as mung bean khichadi usually prepared with a combination of rice and bean. We are replacing rice with oats for more health benefits. They are gluten-free and vegan. Kitchari is Indian cuisine, prepared in different ways … Read more
Mushroom and spinach fried rice is a quick and delicious recipe with mushroom and spinach ~ this fried rice should be on a slightly spicy version, which is good on its own or with any side. I always love the combination of Mushroom and Spinach. Taste great with cheese as a sandwich on bread. I … Read more
Potato with Zhoug is prepared using spicy cilantro sauce, Zhoug is very popular in the Middle East and Israel, but it originates from Yemen ~ Zhoug (pronounced Zoog) has a wonderful fresh flavor. This relish goes well with plain rice, pasta, and potato, or as an accompaniment for bread, or falafel. Preparing Zhoug: Preparing zhoug … Read more
Beet tortillas | Easy homemade beet tortillas have vibrant color, these homemade beet tortillas are super soft with healthy beet options. Beet tortillas are perfect for burritos, quesadillas, tacos, wraps, and enchiladas. I love making homemade colorful tortillas, you can find green tortilla with avocadoes and amaranth flour. Benefits of the ingredients: (source) Beet: They … Read more
Green papaya pasta with pesto is a great alternate for pasta lovers, You can choose green papaya with any of your favorite sauce in place of pesto. It is a great, quick recipe. This pasta can be prepared in under 30 minutes and they are gluten-free and keto-friendly. Avoid cheese on pesto to make it … Read more
The Mexican vegetarian bowl is an inspiration from Chipotle. The chipotle bowl offers you a variety of options to choose your bowl. The beauty of the Mexican vegetarian bowl is you have all the nutrients together in a single bowl. For instance, a grain, protein, veggies, and sauce to go together. The ingredients list may … Read more
Chili tofu goes well with chili. Pair chili tofu with brown rice or quinoa for a bowl option. The tofu is fried till golden brown, and mixed with peppers adding sauces helps tofu to new heights. The colored peppers add color and crunch to boost the flavor. Benefits of the ingredients: (source) Tofu: Tofu is … Read more