Vegan mashed potatoes with coconut milk and coconut oil give a fantastic flavor and consistency. Vegan mashed potatoes are a comfort meal that can be consumed at any time. It is not necessary that you eat only on Thanksgiving or Christmas, it can be served as a meal on weekends. Though this recipe sounds easy … Read more
The vegan Christmas dinner menu consists of 9 recipes with a pretty easy appetizer, main courses, and a simple vegan dessert. This will be helpful if you are cooking a first-time vegan dinner. If cooking for your family or vegan friends, this would be a wholesome wonderful dinner menu for any occasion. There are so … Read more
Beans stir fry with roasted sesame seeds is a wonderful side for your holiday menu. You can prepare this on a regular basis too. The sesame seeds give beans a nutty flavor. We need a crispy bean, make sure it doesn’t go soggy. To make beans crispy we are going to cook on high heat … Read more
Roasted Brussel sprouts with garlic, olive oil, and peanuts taste wonderful. Brussel sprouts are great sides for the holiday season or good on their own. After frying it should be crispy and caramelized at the edges and tender inside. Though Brussels are nutty, adding peanuts bring them to the next level. Choose your Brussels that … Read more
Pumpkin patties are a quick recipe that can be taken as a snack or use as patties for burgers. These patties are super healthy. I have posted an array of pumpkin recipes. While pumpkins are in a season let’s use them in different ways. Use a food processor or grater to grate the pumpkins. The … Read more
Ethiopian platter is a very healthy vegan platter with lentils, vegetables, and fermented flatbread Injera. The platter is rich in fiber, gluten-free, and a combination of complex flavors. Moreover, this recipe has 7 different side dishes with different vegetables and lentils. Some recipes call for an Ethiopian spice blend called Berbere or with simple spices. … Read more
Kik Alicha ~ Ethiopian split pea stew is a traditional recipe of Ethiopia with mild spice, warm and comfort stew served with Injera or rice. Kik Alicha is similar to the Indian Dal recipes. You can use split green peas too for this recipe. I made a complete vegan Ethiopian platter which will be coming … Read more
Whole cauliflower in the vegan makhani sauce is a perfect centerpiece on your table during holidays. The cauliflower absorbs aroma, gravy very well. If you don’t have time to bake the whole cauliflower, you can try to remove it into florets or cut them into steaks and bake in the oven. This way cuts your … Read more
Injera is a traditional flatbread of Ethiopia made from Teff flour. We are following the authentic, traditional recipe of Injera. If you are in hurry and want to make it to it instantly use baking soda. The Injera fermentation process is similar to sourdough. If you are familiar with preparing the sourdough, you can do … Read more
Bamya Alicha and Duba Wat are two different dishes of Ethiopia made from okra and squash. They are very simple to prepare with few ingredients. Ethiopian dishes have a variety of vegetarian/vegan options and are usually served with Injera a popular Ethiopian fermented flatbread. You can prepare with regular spices available or use an Ethiopian … Read more