Chewy Cranberry toffee is an addictive, easy homemade toffee, soft chewy toffee with the natural vibrant color of cranberry. While holidays are nearing, fresh cranberries are available to use. These vegan cranberries toffee with chewy texture have a natural tart taste. Cranberry toffee can be prepared ahead and stored. If you love to cook with … Read more
Vegan Kimchi ~ Kimchi is a spicy Korean fermented vegetable with a Vegan option because it is naturally fermented the probiotics in Kimchi support the immune systems and are good for your guts. Kimchi is a side dish that can be accompanied by most Korean meals. The simplest way is taking Kimchi with plain rice. … Read more
Instant Probiotic Oatmeal is super quick oatmeal because you no need to soak them ahead, and since it contains yogurt in it ~ ease on your tummy. This Instant Probiotic oatmeal is great for weight loss, with no sugar added. If you forget to soak for overnight oats, then this is for you. If you … Read more
Preparing vegetable stock at home is so easy, simmer the vegetables in water and filter it ~ your Vegetable stock is ready. Moreover, we are going to prepare with no oil and salt. I admit the store-bought is so handy, but you have control over the amount of sodium and the fat used. Importantly, you … Read more
Potato with Zhoug is prepared using spicy cilantro sauce, Zhoug is very popular in the Middle East and Israel, but it originates from Yemen ~ Zhoug (pronounced Zoog) has a wonderful fresh flavor. This relish goes well with plain rice, pasta, and potato, or as an accompaniment for bread, or falafel. Preparing Zhoug: Preparing zhoug … Read more
Green papaya pasta with pesto is a great alternate for pasta lovers, You can choose green papaya with any of your favorite sauce in place of pesto. It is a great, quick recipe. This pasta can be prepared in under 30 minutes and they are gluten-free and keto-friendly. Avoid cheese on pesto to make it … Read more
Green papaya salad, also known as Som tum, is a refreshing salad with a pounding effect and not the way we toss the salad. Green papaya gives sweet, salty, umami, sour all basic tastes in one vegan salad. Som tum indicates “sour” and “to pound”. This salad is mainly on pounding. If you don’t have … Read more
chipotle sauce | chipotle paste ~ spicy blend paste used to prepare the sauce and can be used as a dip on any type of Mexican foods. Love spice !!! You have landed in the right place. Drizzle the chipotle sauce on top of the pizza for a spicy and sour taste. This sauce is … Read more
Chili tofu goes well with chili. Pair chili tofu with brown rice or quinoa for a bowl option. The tofu is fried till golden brown, and mixed with peppers adding sauces helps tofu to new heights. The colored peppers add color and crunch to boost the flavor. Benefits of the ingredients: (source) Tofu: Tofu is … Read more
Butternut squash soup is a vegan creamy with a combination of the roasted flavor of the squash, sweet potato, and garlic and is excellent for this fall season. In addition, baked squash gives a distinct flavor. They are straightforward to make and can be pre-made. A perfect soup for the fall season. This warm soup … Read more