Chocolate cupcakes with oat flour are Vegan, Gluten-free cakes with chocolate frosting. This chocolate muffin is prepared without any milk. They are easy to prepare and you will never know it is gluten-free and vegan. The frosting takes the muffin to the next level. I used cane coconut sugar which makes it subtly sweet with … Read more
Moringa soup is simple enough to make and is incredibly rich in its health benefits with moringa powder. As Moringa is a popular superfood, it brings nutrition with a light green color. Pair it with lunch or dinner meals for comfort and a complete meal. If you get access to fresh or frozen moringa stalks, … Read more
Black sesame balls are energy balls ~ easy and simple to prepare with only 2 ingredients sesame seeds and sweetener. I want to make energy balls with all possible colors and make them more nutritious. You can expect more color of energy balls in a future post. Food for the thought “You have to grow … Read more
Avocado Hummus is a creamy dip where avocadoes are processed with Hummus. Protein filled gluten-free dip is so easy to prepare and can be done in no time. You can have this dip as such or serve it with Pita bread Crackers Carrots Celery Naan Dippers Spread for a wrap, burrito,… I made a union … Read more
Amaranth almond crackers are simple savory crackers with amaranth flour and almond meal. They are gluten-free and a healthy alternative to regular flour. Adding chia seeds with garlic and herbs gives a huge burst of flavor. I should say this as salt crackers rather than savory crackers. No spice has been added. I used a … Read more
Colorful Energy Balls are very simple to make and give you energy after a workout. These cute bites can be packed for your travel. It is fun to prepare, blending all ingredients together, and make a shape. Yes, it is that easy. You can prepare this as last-minute gifts for your loved ones during the … Read more
Cranberry Fried Rice is delicious with its vibrant colors, the rice fried on high heat with the tart of cranberry makes a perfect blend. I have added peas to look more colorful. Fried rice is so simple and easy to make. If you have leftover rice lying on your refrigerator then this is a quick … Read more
Crispy Orange & Ginger Tofu is the Vegan version with crispy tofu and sticky and flavorful orange-ginger sauce. This Orange tofu is the winner. Try this and you will instantly fall in love with the punch of orange and crisp of ginger. I have added turmeric to make it more bright. It is quick recipe … Read more
Fried Quinoa Kimchi is simple to prepare and can be done quickly if you have boiled quinoa and kimchi. If you are familiar with kimchi fried rice, there is nothing new for you. I have just replaced quinoa with rice and followed the same steps. I have added peas and carrots to look more colorful; … Read more
This is the BEST quinoa salad with Chickpeas. Packed with colorful vegetables, wonderful pomegranate, protein-rich chickpeas, a load of cilantro, and roasted walnut makes it as a meal than as a side with crunch, flavor, and nutrition. It’s a Vegan salad and great for weight loss. This is a no-oil salad recipe. When salads are … Read more