Injera is a traditional flatbread of Ethiopia made from Teff flour. We are following the authentic, traditional recipe of Injera. If you are in hurry and want to make it to it instantly use baking soda. The Injera fermentation process is similar to sourdough. If you are familiar with preparing the sourdough, you can do … Read more
Bamya Alicha and Duba Wat are two different dishes of Ethiopia made from okra and squash. They are very simple to prepare with few ingredients. Ethiopian dishes have a variety of vegetarian/vegan options and are usually served with Injera a popular Ethiopian fermented flatbread. You can prepare with regular spices available or use an Ethiopian … Read more
Key Sir Alicha is an Ethiopian style of Beet and potato with spices. If you don’t have spices use red chilly powder. The combination of potatoes and beets will be really good. You can see an array of posts coming from Ethiopian cuisine. I made the whole vegan platter of Ethiopian food with Injera. Tikil … Read more
Yellow Thai Curry is a bright, vibrant color bringing sunshine to your bowl. It is a vegan, gluten-free curry with homemade yellow curry paste. The color is from the healthy spice, ‘Turmeric.’ If you can access fresh turmeric, use the roots rather than the powder. Traditionally, curry paste is prepared in a stone mortar and … Read more
Carrot and fennel soup is a comforting soup that can be served on rainy and cold days. Fennel bulb has several health benefits; try to include them in your diet as much as possible. The raw fennel has a licorice flavor, but when cooked, the flavor becomes better. If you love chunky soup, use a … Read more
Apple oats crisp are the perfect combination of sweet and crisp in the crumble. To make it gluten-free I added an almond meal. This dessert makes your house smell absolutely divine. This Apple oats crumble has less sugar and can be taken for breakfast too. I didn’t add any sweetener to the Apples. No flour, … Read more
Vegetarian Thai Green Curry simmered with fresh herbs, vegetables, and coconut milk and paired with Thai Lemongrass Rice makes an excellent combination. Preparing curry with fresh homemade paste tastes amazing, with full of Thai flavor. Traditionally, curry paste is prepared in stone mortar and pestle until all the ingredients becomes to a fine paste. I … Read more
Thai lemongrass rice is flavorful rice that goes well with any type of Thai curries. This is so easy to prepare. Jasmine rice goes well for Thai-based food. If you do not have jasmine rice you can look for other flavorful rice like basmati rice. To make it flavorful we are using only two ingredients … Read more
Chickpeas and Kale soup are healthy with loads of proteins and vitamins in them. To make a quick version of the soup I have used canned chickpeas and tomatoes. If using pre-washed baby kale then just dump it and prepare this healthy soup. Use vegetable stock instead of water. If you are looking for some … Read more
The glass noodles are vegan and gluten-free, they are made with mung bean vermicelli. Easy to prepare with no major cooking. I prepared a sauce, added vegetables for a tasty meal. To make it a wholesome meal you can add a protein like tofu, edamame beans. You get two varieties of glass noodles made from … Read more