Crispy Orange & Ginger Tofu is the Vegan version with crispy tofu and sticky and flavorful orange-ginger sauce. This Orange tofu is the winner. Try this and you will instantly fall in love with the punch of orange and crisp of ginger.
I have added turmeric to make it more bright. It is quick recipe that works even on a busy weekday dinner.
Benefits of the ingredients (source)
Tofu: Tofu is rich in calcium and vitamin D. It provides a good source of protein.
Orange juice is high in many nutrients, including vitamin C, folate, and potassium. They are high in antioxidants and support the immune system.
Variations
The main dish is tofu here. I don’t have any big ideas for variations other than the flavors you are mixing for the orange sauce. You can add a different kind of sweetener, spice, or vinegar.
Store-bought orange juice can be used for a quick version. You can bake the tofu.
Tips for making crispy tofu
Pat dry the tofu with a clean cloth or multiple paper towels and keep some weight on it. This process ensures to remove the excess moisture in tofu. If you are using tofu frequently, invest in a good tofu press that makes your work simple.
Once the tofu is dry, add arrowroot powder or cornstarch. Season if you like. Combine well that the tofu is evenly coated in flour.
Rice flour works fine too. To season you can use salt and pepper. Red chili powder, sriracha, or chilly sauce can also be added.
How to serve orange tofu?
Orange tofu can be served with plain rice, noodles or you can have it as such. I served with Cranberry fried rice.
Can we meal-prep Orange tofu?
Yes. We can partially prepare this ahead. Prepare the orange sauce and store it in a container. Pat dry the tofu and mix the flour and keep in Ziploc bags, but this keeps for only a day.
While preparing, shallow fry (or deep fry, or bake) the tofu. Heat the sauce and combine well.
The other Tofu recipes you will like
Chili tofu
Buddha bowl with tofu in almond dressing
Tofu scramble with turmeric
Crispy Orange Tofu
Ingredients
- 14 oz firm tofu
- 2 tbsp arrow root powder or cornstarch
- salt and pepper to taste
- oil 2 tbsp
For Orange sauce
- 1/2 cup fresh orange juice
- 2 tbsp chopped garlic
- 1 tbsp grated ginger
- 1 tsp zest of orange
- 2 tbsp tamari or soy sauce
- 1/2 tsp turmeric powder
- 1 tbsp rice vinegar
- 2 tbsp agave nectar or maple syrup
- 1 tbsp sriracha
- 2 tbsp arrowroot powder
- 1/2 cup water
- salt to taste
Instructions
- Press the tofu by wrapping it in a clean cloth or paper towel. Put some weight on top of it or use a tofu press to remove the excess moisture in it.
- Slice the tofu into cubes. In a bowl mix tofu with arrowroot powder, salt, and pepper to taste and mix well. Or use a ziploc bag to shake the tofu to get coated well.
- On a heated cast iron pan, add oil, arrange the tofu evenly and roast. Flip and roast on the other side too. Let it roast till crispy.
Preparing Orange Sauce
- In a pan add orange juice, ginger, garlic, orange zest, tamari, rice vinegar, turmeric, agave nectar, sriracha, and salt to taste.
- Bring to a boil, and cook for a couple of minutes. Mix the cornstarch and water in a small bowl to combine, and then add to the pan. Stir over medium-high heat constantly until the sauce thickens.
- Now add the fried tofu to the pan and stir to coat the tofu in the sauce. Remove from heat.
- Sprinkle some roasted sesame seeds before serving.
