Pumpkin Breakfast Cookies

Pumpkin Breakfast Cookies

Pumpkin breakfast cookies are made with oats, wheat flour, and freshly grated pumpkins. They are soft, cakey, and perfect for fall breakfast. They are loaded with nuts to start your day healthy. Mix all the ingredients together spice it up with cinnamon, ginger, nutmeg, or whatever goes well with pumpkins. I have a list of … Read more

Blueberry Scones

Blueberry Scones

Blueberry Scones are no butter, no egg, no heavy cream, and no oil scones. These scones are easy to prepare, mix and bake. I have substituted heavy cream with coconut milk. Make sure you use full-fat coconut milk or coconut cream. If you are using low-fat coconut milk you will not get the soft scones. … Read more

Amaranth Pancakes

Amaranth pancakes

Amaranth pancakes are naturally gluten-free and are rich in protein and loaded with anti-oxidants. The pancakes will not be fluffy as compared to the regular pancakes or the oatmeal pancakes. Since they do not have gluten-free, it does not hold the shape perfectly. The carrot oatmeal pancake was colorful and fluffy. We are using ground … Read more

Banana walnut bread

Banana walnut bread

Banana walnut bread is soft whole wheat bread and it’s vegan. These bread are good for breakfast with the right amount of sweetener. Banana walnut bread contains dates, nuts, seeds, and less sugar which makes it healthy. Since you’re baking with whole wheat flour your bread may be dense but definitely soft. If you want … Read more

Baked Oatmeal Cups

Baked Oatmeal Cups

Baked Oatmeal Cups is a healthy breakfast and perfect for meal prep. These baked oatmeal Cups with different toppings taste exactly like the flavored oatmeal in a bite-size. Baked oatmeal is dairy-free, gluten-free, egg-free, and oil-free. Easy steps to bake and can be done quickly. Choose one or two toppings to save your time. I … Read more