Steamed quinoa cake is not the regular soft, spongy cake; it’s dense. Blend the batter and stem with nuts – it is that easy to prepare. If you don’t like the dark brown color, avoid caramelizing the sugar and use white sugar. Grinding the quinoa with the batter tastes a little bitter. Adding cooked rice … Read more
A Flower pancake is a mixture of pancake mix and nut milk. Slice the bananas and strawberries, dip the fruit in the batter, and place them like a flower. Cook on both sides and serve with agave nectar or maple syrup. They are just like pancake cereal, but we are not doing it separately. We … Read more
Rice flour pancakes are gluten-free pancakes. They are gluten-free as well as vegan. The bananas with rice flour make soft waffles. You will not have a crispy waffle compared to regular flour. Even if the waffles cool down, the rice flour in the waffle will not make it hard or chewy; it will be soft. … Read more
The Mung bean breakfast muffin is filled with protein and tastes wonderful. Yes, you heard it right!! A muffin with Mung beans. When I learned this recipe from the book, I immediately want to try this. How would mung bean taste in muffins? To my surprise, it was a satisfying breakfast. Scroll down to the … Read more
The oatmeal snack bar is a healthy breakfast or snack bar. These bars are raw and there is no cooking or baking required. The oatmeal is the main ingredient you can always add more nuts or seeds to it. The binding agent used here is almond butter. For sweetener, I have used maple syrup, alternatively, … Read more
Apple stuffed pancakes are regular pancakes with apples in the middle. The crisp of the apples and soft pancakes tastes awesome. If you are kids who are fuzzy in eating fruits you can dip in the pancake batter-coated on both sides and do like a regular pancake. You can use pineapples too. I used almond … Read more
Spicy breakfast fajitas are simple and easy to prepare in the morning with vegetables and can be done ahead. It can be done in 15 minutes, which is perfect on busy mornings too. A perfect, healthy Mexican breakfast. They are prepared with simple ingredients available in the market. I used only vegetables, if you want … Read more
Green herbed oats and red tomato oats are savory oats with a unique taste. Bored of having oats in a regular way? Want to try something different? These two oats are cooked with herbs and tomatoes. Both the recipes have spice, vegetables, and tanginess to make healthy oatmeal. For the gluten-free versions make sure you … Read more
Mango lassi bowl with Persian granola is a vibrant bowl with crunchy granola on top. You will enjoy each spoon of your bowl with flavored Persian granola in it. Persian granola is flavored with cardamom and rose water that goes well with the Indian flavored mango lassi bowl. If you want to make your Mango … Read more
Vegan mashed potatoes with coconut milk and coconut oil give a fantastic flavor and consistency. Vegan mashed potatoes are a comfort meal that can be consumed at any time. It is not necessary that you eat only on Thanksgiving or Christmas, it can be served as a meal on weekends. Though this recipe sounds easy … Read more