Earthly Superfood 
Kik Alicha ~ Ethiopian split pea stew is a traditional recipe of Ethiopia with mild spice, warm and comfort stew served with Injera or rice. Kik Alicha is similar to the Indian Dal recipes. You can use split green peas too for this recipe. I made a complete vegan Ethiopian platter which will be coming … Read more
Whole cauliflower in the vegan makhani sauce is a perfect centerpiece on your table during holidays. The cauliflower absorbs aroma, gravy very well. If you don’t have time to bake the whole cauliflower, you can try to remove it into florets or cut them into steaks and bake in the oven. This way cuts your … Read more
Injera is a traditional flatbread of Ethiopia made from Teff flour. We are following the authentic, traditional recipe of Injera. If you are in hurry and want to make it to it instantly use baking soda. The Injera fermentation process is similar to sourdough. If you are familiar with preparing the sourdough, you can do … Read more
Bamya Alicha and Duba Wat are two different dishes of Ethiopia made from okra and squash. They are very simple to prepare with few ingredients. Ethiopian dishes have a variety of vegetarian/vegan options and are usually served with Injera a popular Ethiopian fermented flatbread. You can prepare with regular spices available or use an Ethiopian … Read more
Vegan Makhani sauce is a base sauce for any curry. Makhani means butter in the Indian language. Most of the restaurants prepare the makhani sauce with lots of butter and cream. Since we are making it vegan, we are using coconut oil and nuts. This is a lifesaver curry sauce that can be prepared ahead … Read more
Key Sir Alicha is an Ethiopian style of Beet and potato with spices. If you don’t have spices use red chilly powder. The combination of potatoes and beets will be really good. You can see an array of posts coming from Ethiopian cuisine. I made the whole vegan platter of Ethiopian food with Injera. Tikil … Read more
Misir Wot | Ethiopian Red Lentils Stew is a flavored stew infused with garlic, ginger, onions, and berbere. If you don’t have Berbere, you can add the other spices which are listed below. There are a variety of vegetarian or vegan options in Ethiopian cuisine. Serve with Injera and for vegetable side use Tikil gomen. … Read more
Berbere | Ethiopian Spice blend is a spice mixture that includes aromatic spices used in the cuisines of Ethiopia. Using the whole spice brings more flavor to Berbere. It is quite difficult to get the spices in all supermarkets. You have to look for Asian stores, online stores, or Indian grocery to find these spices. … Read more
Yellow Thai Curry is a bright, vibrant color bringing sunshine to your bowl. It is a vegan, gluten-free curry with homemade yellow curry paste. The color is from the healthy spice, ‘Turmeric.’ If you can access fresh turmeric, use the roots rather than the powder. Traditionally, curry paste is prepared in a stone mortar and … Read more
Tikil gomen | Ethiopian cabbage is a quick dish served as a side with Injera. If you are looking for vegetarian or vegan food Ethiopia has a number of plant-based choices. They are very healthy. The Ethiopian platter consists of lentils, vegetables, and salad. If you want to try some Ethiopian recipes at home try … Read more