Earthly Superfood 
Chewy Cranberry toffee is an addictive, easy homemade toffee, soft chewy toffee with the natural vibrant color of cranberry. While holidays are nearing, fresh cranberries are available to use. These vegan cranberries toffee with chewy texture have a natural tart taste. Cranberry toffee can be prepared ahead and stored. If you love to cook with … Read more
German Apple Pancake is a pancake with apple-cinnamon topping and tastes like Apple pie. A quick recipe for the busy mornings. This German Apple Pancake recipe was slightly adapted from the Costco Way book. Rather than doing individual pancakes, the whole batter is poured into a pan to be baked or microwaved. German Apple pancake … Read more
Vegan Kimchi ~ Kimchi is a spicy Korean fermented vegetable with a Vegan option because it is naturally fermented the probiotics in Kimchi support the immune systems and are good for your guts. Kimchi is a side dish that can be accompanied by most Korean meals. The simplest way is taking Kimchi with plain rice. … Read more
Instant Probiotic Oatmeal is super quick oatmeal because you no need to soak them ahead, and since it contains yogurt in it ~ ease on your tummy. This Instant Probiotic oatmeal is great for weight loss, with no sugar added. If you forget to soak for overnight oats, then this is for you. If you … Read more
Thai Pineapple & Cucumber salad in Wonton cups is a fancy way to serve, where the salad looks appealing with juicy Pineapple & crunchy Cucumber. Healthy and simple salad done in few minutes. This salad is a great option to serve as a light meal, snack. The sweet & sour taste of pineapple, crunchy cucumbers, … Read more
Oats mung bean kitchari is a one-pot meal cooked in an Instant pot ~ mung bean kitchari also known as mung bean khichadi usually prepared with a combination of rice and bean. We are replacing rice with oats for more health benefits. They are gluten-free and vegan. Kitchari is Indian cuisine, prepared in different ways … Read more
Preparing vegetable stock at home is so easy, simmer the vegetables in water and filter it ~ your Vegetable stock is ready. Moreover, we are going to prepare with no oil and salt. I admit the store-bought is so handy, but you have control over the amount of sodium and the fat used. Importantly, you … Read more
Mushroom and spinach fried rice is a quick and delicious recipe with mushroom and spinach ~ this fried rice should be on a slightly spicy version, which is good on its own or with any side. I always love the combination of Mushroom and Spinach. Taste great with cheese as a sandwich on bread. I … Read more
Potato with Zhoug is prepared using spicy cilantro sauce, Zhoug is very popular in the Middle East and Israel, but it originates from Yemen ~ Zhoug (pronounced Zoog) has a wonderful fresh flavor. This relish goes well with plain rice, pasta, and potato, or as an accompaniment for bread, or falafel. Preparing Zhoug: Preparing zhoug … Read more
Beet tortillas | Easy homemade beet tortillas have vibrant color, these homemade beet tortillas are super soft with healthy beet options. Beet tortillas are perfect for burritos, quesadillas, tacos, wraps, and enchiladas. I love making homemade colorful tortillas, you can find green tortilla with avocadoes and amaranth flour. Benefits of the ingredients: (source) Beet: They … Read more