Earthly Superfood 
Amaranth almond crackers are simple savory crackers with amaranth flour and almond meal. They are gluten-free and a healthy alternative to regular flour. Adding chia seeds with garlic and herbs gives a huge burst of flavor. I should say this as salt crackers rather than savory crackers. No spice has been added. I used a … Read more
Colorful Energy Balls are very simple to make and give you energy after a workout. These cute bites can be packed for your travel. It is fun to prepare, blending all ingredients together, and make a shape. Yes, it is that easy. You can prepare this as last-minute gifts for your loved ones during the … Read more
Cranberry Fried Rice is delicious with its vibrant colors, the rice fried on high heat with the tart of cranberry makes a perfect blend. I have added peas to look more colorful. Fried rice is so simple and easy to make. If you have leftover rice lying on your refrigerator then this is a quick … Read more
Black bean & Potato Cakes is exactly the same as potato cakes made with mashed potatoes with a twist of adding black bean. The potato cakes are often made with leftover mashed potatoes and served with some baked beans. I have made this by combining the bean with mashed potatoes which are very soft inside … Read more
Crispy Orange & Ginger Tofu is the Vegan version with crispy tofu and sticky and flavorful orange-ginger sauce. This Orange tofu is the winner. Try this and you will instantly fall in love with the punch of orange and crisp of ginger. I have added turmeric to make it more bright. It is quick recipe … Read more
Fried Quinoa Kimchi is simple to prepare and can be done quickly if you have boiled quinoa and kimchi. If you are familiar with kimchi fried rice, there is nothing new for you. I have just replaced quinoa with rice and followed the same steps. I have added peas and carrots to look more colorful; … Read more
Vegan Cranberry Orange Bread is the quick bread for the holidays, made with fresh cranberries and juicy Oranges. This bread is so moist and can be made for breakfast or an evening snack. We get fresh cranberries only during the fall season. This time I tried Cranberry toffee, which turned out good. Using fresh ingredients … Read more
Vegan Korean Bibimbap is basically a bowl of steamed rice, served with sautéed vegetables, and served with an addictive Gochujang chili sauce and roasted sesame seeds. The word “bibim” refers to a variety of ingredients and “bap” refers to rice. I tried Kimchi to do Bibimbap. But after referring from many sites and books, Kimchi … Read more
This is the BEST quinoa salad with Chickpeas. Packed with colorful vegetables, wonderful pomegranate, protein-rich chickpeas, a load of cilantro, and roasted walnut makes it as a meal than as a side with crunch, flavor, and nutrition. It’s a Vegan salad and great for weight loss. This is a no-oil salad recipe. When salads are … Read more
Mexican Tomato rice bowl is delicious, vegan, and non-sticky and goes well with any Mexican meal, Mexican rice is exactly the same as Spanish rice. There is so much flavor in this rice. The roasted rice brings flavor to this recipe. The rice roasted till brown makes the rice not sticky and aromatic. I have … Read more